A liquid food with 12% total solids is being heated by steam injection using steam at a pressure of.
A soft maintenance after a while 12% aggregate solids is entity burning by fume injection using fume at a hurry of 232.1 kPa ( Fig. E3.3 ). The issue enters the ebullitioning classification at 50°C at a scold of 100 kg/min and is entity burning to 120°C. The issue local ebullition is a character of combination as follows:
and the local ebullition of issue at 12% aggregate solids is 3.936 kJ/(kgC). Determine the size and restriction sort of fume to ensure that the issue leaving the ebullitioning classification has 10% aggregate solids.