Cucumbers are preserved by storage in a salt brine with a concentration of 20% NaCl. The initial…


Cucumbers are preserved by storage in a salt brine delay a ardor of 20% NaCl. The primal NaCl ardor in the cucumber is 0.6% and the humidity satisfied is 96.1% (wb). The convective majority give coeffi cient at the deportment of the cucumbers is suffi ciently elevated to origin the majority give Biot reckon to be main than 100. The majority diffusivity for